
20+ Years Experience

Industrial Processing

Bulk & Export Ready

Sustainable Sourcing
Who We Are
Abi’s Cocoa Processing & Chocolate Factory Ltd is a modern agro-processing company specializing in the production of cocoa liquor, cocoa butter, cocoa powder, and custom chocolate formulations for bulk buyers and international markets. With over two decades of hands-on chocolate and cocoa processing experience, we combine traditional expertise with advanced industrial machinery to ensure consistent quality, traceability, and reliability at scale.
Our Journey & Experience
Founded on over 20 years of chocolate-making and cocoa processing knowledge, Abi’s Cocoa Processing & Chocolate Factory Ltd was established to build a vertically integrated cocoa manufacturing business in Ghana.
One that serves both local farmers and global markets. Our journey is driven by a commitment to quality, innovation, and long-term partnerships.

Mission
To produce world-class cocoa and chocolate products through sustainable sourcing, advanced processing, and exceptional customer satisfaction.

Vision
To become one of Africa’s most trusted suppliers of cocoa butter, cocoa liquor, and cocoa powder for global industries.

Core Values
- Quality
- Integrity
- Sustainability
- Innovation
- Customer Commitment
Our Factory & Production Capacity
- 200+ kg per hour roasting capacity
- 20-ton hydraulic pressing systems
- Continuous press box machines (4–12 units)
- Cocoa liquor storage tanks
- Cocoa butter storage tanks
- Fine powder grinding and packaging systems
Quality Assurance & Processing Standards
We follow internationally accepted cocoa processing practices, ensuring food-grade handling, consistent batch quality, and traceability from bean sourcing to final packaging.
Quality control measures include:
- Quality
- Integrity
- Sustainability
- Innovation
- Customer Commitment
Sustainability & Farmer Support
Sustainability is at the heart of our operations. We work directly with cocoa farmers, providing mechanized pod processing services, fair pricing, and support for fermentation and drying—helping farmers improve productivity while maintaining bean quality.
We are committed to ethical sourcing, environmental responsibility, and strengthening Ghana’s cocoa value chain.
